A SIMPLE KEY FOR ICE CREAM CAKE UNDER 200 UNVEILED

Let it sit for a minute, then stir till smooth and nicely mixed. Allow the ganache to cool to room temperature. You would like it being thick. When it cools, put together the chocolate crunch layer. Line the pan generously: If you allow some extra plastic wrap over the sides in the springform pan when lining it, It's going to be much easier to el